I Want S’More
The beautiful thing about making S’mores Bars is that I’m left with a bunch of extra graham cracker crumbs and Fluff. And what else am I going to do with graham cracker crumbs and Fluff besides making more S’mores-esque desserts?
(Ok, so I could make a pie crust and a Fluffernutter sandwich, but I feel like a S’mores-esque dessert was a way better decision).
After taking stock of what I had on hand, I messed around a little and came up with these:
1 stick butter, softened
1/4 C. brown sugar
1/3 C. white sugar
1/2 tsp vanilla
1 1/3 C. flour
3/4 C. graham cracker crumbs
1 tsp baking powder
1/2 tsp salt
1/2 C. Fluff
1/2 C. chocolate chips
Preheat oven to 350 degrees.
1. Beat butter and sugars until fluffy.
2. Add in egg and vanilla and mix until combined.
3. Combine dry ingredients in separate bowl and slowly add to wet ingredients.
4. Fold in Fluff and chocolate chips. Spoon tablespoonfuls of dough onto cookie sheet. Bake for 10-12 minutes.
These may not have been as visually impressive as those S’mores Bars, but they tasted just as good (if not better!) These were buttery and rich, but they weren’t overpoweringly sweet (which I sometimes feel about the bars, maybe due of the full layer of Hershey’s chocolate).
If only leftovers could always be this delicious…
What’s your favorite “re-mix” dish?
This is probably the best dessert I’ve ever made over!